Our Story

Whitley Tandoori is an exciting traditional Indian Restaurant and Takeaway in Whitley Bay, Tyne and Wear. We use all top branded products which are freshly prepared every day. Our aim is to ensure your experience at Whitley Tandoori serves you the best taste and comfort. Since we opened we have gained many new customers and made a name for our restaurant. We always have a very good even top rating on Google reviews.

Our ambition is customer satisfaction, We Provide top quality foods, competitive price and best customer service that you can compare in this town. This is the goal of ours to stay ahead of the competition. We will achieve this goal continued by maintaining quality, understanding consumers demand and comprehensive analysis of the activities of the competitive market. This will help us to better determine how to improve our reputation and standing among consumers.

We will continue to strive and improve our reputation and long standing as one of the oldest and best restaurants and take away in the Whitley Bay and the surrounding areas.

We go back to this Indian restaurant each time we come to Whitley Bay. The food is excellent, extremely tasty and well presented. It's a little gem. Well worth a visit, very varied menu. The staff are helpful and considerate. We have always enjoyed our visits here. Thank you.

Michelle Bisby

Had a takeaway. Great vegan options. Flavours were great. Ordered online, collected 30 mins later. Tofu shashlik was good, I'd like the tofu cooking firmer, but that's personal preference, it was probably cooked as most people would like it. Really enjoyed.

Warren Haggart

Popped in on a Saturday evening after finding our 1st choice was fully booked. I'm glad we did go as the food was excellent. Big portions and a huge peshwari nann side. Price was competitive and service prompt and friendly. Cobra was on draught, which is a nice change from the usual Carlings, Coors, etc. Still got to work our way through the opposition but thumbs up for this venue.

Terry Crawford

Disappointing, the Nan bread was undercooked. I could smell the raw dough and couldn't eat it. However, the rest of the food was nice.

Tony Brown